Local Gastronomy Tour (Envueltos de Mazorca)

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Overview

Perhaps one of the most traditional foods to start or end the day with

a cup of coffee or hot chocolate has beensweet corn  tamales, which vary greatly from region to region, but without a doubt, in Boyacá, their combination with curd cheese makes them very special. Doña Isabel has that special touch and an old recipe, a tradition passed down from generation to generation. Her country house near Villa de Leyva makes this activity a delight, and while she shows us the different steps of this delicacy—from taking the corn and removing the kernels, to grinding them by hand, to the skill of wrapping the dough and finally steaming it—she will also tell us stories about her family and the region, introducing us to the rural way of life with all its tasks in the garden and home. In the end, we will enjoy a delicious tamale.

Experiential, contemplative, cultural, and traditional tour. Ideal for all ages, including seniors.

Short, easy walks around the house and orchard. The workshop requires a minimum of 2 people and a maximum of 12. 30-minutes drive each way.

PRICE: $330,000 COP per person.

DEPARTURE/RETURN LOCATION: Hotel –Villa de Leyva – Hotel.

DEPARTURE TIME: 9AM, please be ready to depart 10 minutes before the aforementioned time.

INCLUDED: Professional guide, accident insurance, transport hotel-Finca-hotel.

NOT INCLUDED: Entrance fees, Guide gratuity, Bilingual Guide (Additional Cost, options: English & French. Ask for the price).

NOTE: PRICED PER PERSON BASED ON TWO PEOPLE, FOR MORE PEOPLE REQUEST A QUOTE.

Please note that any tour must be booked in advance to ensure the availability of guides.
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Itinerary

9AM. Pickup at your hotel.

9:30AM. Arrival at the Finca.

9:40AM. A brief introduction to the farm, the experience you will have and its tradition.

12:30PM. Transportation will be waiting to take us back to Villa de Leyva.

1PM. Around 1PM you can be at your hotel.

Map

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